Octopus, sesame and raspberries
from 17.01 to 09.04
30th anniversary of Sphinx – celebrate with us!
We invite you to the latest seasonal menu with three iconic dishes from the past: Arabic broth, crispy cauliflower and spicy pork neck morsels. Try the taste of liver with potato pancakes and raspberry sauce or Alpine Shoarma® with bacon and onion. You will also find seasonal bestsellers here, such as shepherd’s croutons, a huge T-bone steak and octopus.
Thank you for all the moments together and we have an appetite for more!
